Chipped Beef Chicken

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Revision as of 14:47, 19 July 2007 by Valerie (talk | contribs) (New page: =='''Mamaw's Chipped Beef Chicken'''== '''Ingredients:''' * 4 - 5 Chicken breasts * 8 slices bacon * 1/2 pint sour cream (1 c) * 4 ounces chipped beef * 1 can cream of chicken or cream of...)
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Mamaw's Chipped Beef Chicken

Ingredients:

  • 4 - 5 Chicken breasts
  • 8 slices bacon
  • 1/2 pint sour cream (1 c)
  • 4 ounces chipped beef
  • 1 can cream of chicken or cream of mushroom soup
  • Fried mushrooms
  • Fresh chopped parsley


Instructions: Wrap each chicken breasts in bacon. Cover the bottom of a buttered dish with the chipped beef. Arrange chicken on top of beef. Mix together the sour cream and the soup, pour over chicken.


Bake: 325 degrees F for 2 hours or at 250 for 4 hours. Scatted fried mushrooms and parsley before serving.


Note: While it has a weird enough name, Mamaw made this all the time while we were growing up. Just think of the chicken and bacon dish with they really great gravy on it.

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