Chipped Beef Chicken

Ingredients:

• 4 - 5 Chicken breasts
• 8 slices bacon
• 1/2 pint sour cream (1 c)
• 4 ounces chipped beef
• 2 cans cream of chicken or cream of mushroom soup
• Fried mushrooms
• Fresh chopped parsley

Instructions: Wrap each chicken breast in bacon. Cover the bottom of a buttered dish with the chipped beef. Arrange chicken on top of beef. Mix together the sour cream and the soup, pour over chicken.

Bake: 325 degrees F for 2 hours or at 250 for 4 hours. Top with fried mushrooms and parsley before serving.

Note: While it has a weird enough name, Mamaw made this all the time while we were growing up. Just think of the chicken and bacon dish with they really great gravy on it.

From Mamaw