Baked Beans: Difference between revisions
Created page with "*3-4 (1 lb.) cans of pork and beans (discard the "pork" but do not drain) *1/2 c. brown sugar *1/3 c. molasses *1 t. dry mustard *1/2 c. ketchup *1 large onion, very thinly sl..." |
Categorize: Sides |
||
| Line 8: | Line 8: | ||
Mix it all together and pour into a lightly greased baking dish. Bake at 325* for 2 1/2 hours, uncovered. | Mix it all together and pour into a lightly greased baking dish. Bake at 325* for 2 1/2 hours, uncovered. | ||
[[Category:Sides]] | |||
Latest revision as of 18:32, 16 July 2026
- 3-4 (1 lb.) cans of pork and beans (discard the "pork" but do not drain)
- 1/2 c. brown sugar
- 1/3 c. molasses
- 1 t. dry mustard
- 1/2 c. ketchup
- 1 large onion, very thinly sliced
- several strips of bacon cut into 1-2 inch pieces, uncooked
Mix it all together and pour into a lightly greased baking dish. Bake at 325* for 2 1/2 hours, uncovered.