Chipped Beef Chicken: Difference between revisions
m Mamaw's Chipped Beef Chicken moved to Chipped Beef Chicken |
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'''Bake:''' 325 degrees F for 2 hours ''or'' at 250 for 4 hours. | '''Bake:''' 325 degrees F for 2 hours ''or'' at 250 for 4 hours. Scatter fried mushrooms and parsley before serving. | ||
Revision as of 00:40, 4 August 2009
Ingredients:
- 4 - 5 Chicken breasts
- 8 slices bacon
- 1/2 pint sour cream (1 c)
- 4 ounces chipped beef
- 1 can cream of chicken or cream of mushroom soup
- Fried mushrooms
- Fresh chopped parsley
Instructions:
Wrap each chicken breasts in bacon. Cover the bottom of a buttered dish with the chipped beef. Arrange chicken on top of beef. Mix together the sour cream and the soup, pour over chicken.
Bake: 325 degrees F for 2 hours or at 250 for 4 hours. Scatter fried mushrooms and parsley before serving.
Note: While it has a weird enough name, Mamaw made this all the time while we were growing up. Just think of the chicken and bacon dish with they really great gravy on it.
From Mamaw