Strawberry Shortcake Banana Bread

Bread:

• 1 cup flour
• 1 tsp. baking soda
• 1/4 tsp. kosher salt
• 3/4 cup sugar
• 1/2 cup butter, melted
• 1/4 c. buttermilk
• 1 tsp. vanilla extract
• 1 egg plus 1 egg yolk
• 1 cup sliced strawberries
• 3 super ripe bananas, mashed

Crumb topping:

• 1/2 cup flour
• 1/4 cup sugar
• 1/2 cup butter, softened
• pinch of salt

Optional toppings:

• sliced strawberries
• whipped cream

Preheat oven to 350 degrees F and butter and flour a 9-x-5" loaf pan. In a large bowl, whisk together 1 cup flour, baking soda, and salt. In another large bowl, combine 3/4 cup sugar, 1/2 cup butter, buttermilk, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then fold in strawberries and mashed bananas. Make crumb topping: Combine remaining 1/2 cup flour, remaining 1/4 cup sugar, remaining 1/2 cup butter, and a pinch of salt. Transfer batter to prepared baking dish and top with crumb topping. Bake until deeply golden and a toothpick comes out clean, about 60 minutes. Let cool at least 10 minutes before serving. To serve as a shortcake, stack banana bread with freshly whipped cream and strawberries.

To make as muffins bake for 20-25 minutes.

Original recipe found at www.delish.com