Strawberry Shortcake Banana Bread
Bread:
- 1 cup flour
- 1 tsp. baking soda
- 1/4 tsp. kosher salt
- 3/4 cup sugar
- 1/2 cup butter, melted
- 1/4 c. buttermilk
- 1 tsp. vanilla extract
- 1 egg plus 1 egg yolk
- 1 cup sliced strawberries
- 3 super ripe bananas, mashed
Crumb topping:
- 1/2 cup flour
- 1/4 cup sugar
- 1/2 cup butter, softened
- pinch of salt
Optional toppings:
- sliced strawberries
- whipped cream
Preheat oven to 350 degrees F and butter and flour a 9-x-5" loaf pan.
In a large bowl, whisk together 1 cup flour, baking soda, and salt.
In another large bowl, combine 3/4 cup sugar, 1/2 cup butter, buttermilk, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then fold in strawberries and mashed bananas.
Make crumb topping: Combine remaining 1/2 cup flour, remaining 1/4 cup sugar, remaining 1/2 cup butter, and a pinch of salt.
Transfer batter to prepared baking dish and top with crumb topping. Bake until deeply golden and a toothpick comes out clean, about 60 minutes. Let cool at least 10 minutes before serving.
To serve as a shortcake, stack banana bread with freshly whipped cream and strawberries.
To make as muffins bake for 20-25 minutes.
Original recipe found at www.delish.com