Broccoli Salad

• 1 c mayo
• 1/2 c sugar
• 2 T red wine vinegar
• 1/4 t salt
• 1/4 t pepper
• 2 heads of broccoli, small-chopped (5 cups)
• 1 4 oz package Real Bacon pieces (3/4 lb raw)
• 4 green onions, finely chopped
• 1/2 c chopped almonds
• 1 1/2 c red grapes, sliced
• 3/4 c dried cranberries
• 1 c sunflower kernels
• 1 c shredded sharp cheddar

Make dressing 5-6 hours before serving and refrigerate.

When ready to serve mix all ingredients together in a large bowl.