Cilantro Lime Rice

• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 cup basmati rice
• 2 cups chicken broth
• salt to taste
• 2 Tbsp lime juice, divided
• 2 Tbsp cilantro, chopped

Saute onion and garlic in a sauce pan until soft. Stir in rice for one minute then add chicken broth, salt, and 1 Tbsp lime juice. Bring to a boil, then cover and simmer for 20 minutes.

Fluff with a fork, then stir in remaining 1 Tbsp of lime juice and cilantro.