Chicken Fajitas: Difference between revisions
Created page with "*2-3 chicken breasts *1 red bell pepper *1 green bell pepper *1 onion *1 tsp each oregano, chili powder, cumin and coriander *1 tsp minced garlic *1/4 cup lemon juice *oil for co..." |
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Cut the chicken and veggies into strips. Combine the spices, garlic and lemon juice in a bowl and mix well. Marinate the chicken and veggies in the refrigerator for about 4 hours. | Cut the chicken and veggies into strips. Combine the spices, garlic and lemon juice in a bowl and mix well. Marinate the chicken and veggies in the refrigerator for about 4 hours. | ||
When ready to cook, heat a little oil in a large skillet on medium heat and cook until the chicken is cooked through and the veggies are soft. | When ready to cook, heat a little oil in a large skillet on medium heat and cook until the chicken is cooked through and the veggies are soft. | ||
[[category: Entrees]] | |||
Latest revision as of 15:51, 15 May 2013
- 2-3 chicken breasts
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 1 tsp each oregano, chili powder, cumin and coriander
- 1 tsp minced garlic
- 1/4 cup lemon juice
- oil for cooking
- tortillas
- Your choice of toppings: rice, beans, diced tomatoes, sliced avocados, salsa, guacamole
Cut the chicken and veggies into strips. Combine the spices, garlic and lemon juice in a bowl and mix well. Marinate the chicken and veggies in the refrigerator for about 4 hours. When ready to cook, heat a little oil in a large skillet on medium heat and cook until the chicken is cooked through and the veggies are soft.