Marinated Cheese: Difference between revisions
New page: *½ c. olive oil *½ c. white wine vinegar *3 T. parsley *3 T. minced green onion *1 t. sugar *3/4 t. basil *½ t. salt *½ t. pepper *3 cloves garlic, minced *1 2-oz. jar diced pimento P... |
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Serves 12-16 | Serves 12-16 | ||
[[category:Appetizers]] | |||
Latest revision as of 23:59, 22 May 2008
- ½ c. olive oil
- ½ c. white wine vinegar
- 3 T. parsley
- 3 T. minced green onion
- 1 t. sugar
- 3/4 t. basil
- ½ t. salt
- ½ t. pepper
- 3 cloves garlic, minced
- 1 2-oz. jar diced pimento
Put in a jar; shake; set aside.
- 1 8-oz. block sharp Cheddar cheese
- 1 8-oz. block cream cheese
Cut cheeses in half lengthwise then into 1/4 in. slices. Arrange alternately in a shallow baking dish, standing on edge.
Pour marinade over cheese. Cover and refrigerate at least 8 hours.
Serve with assorted crackers.
Serves 12-16