Marinated Cheese

• ½ c. olive oil
• ½ c. white wine vinegar
• 3 T. parsley
• 3 T. minced green onion
• 1 t. sugar
• 3/4 t. basil
• ½ t. salt
• ½ t. pepper
• 3 cloves garlic, minced
• 1 2-oz. jar diced pimento

Put in a jar; shake; set aside.

• 1 8-oz. block sharp Cheddar cheese
• 1 8-oz. block cream cheese

Cut cheeses in half lengthwise then into 1/4 in. slices. Arrange alternately in a shallow baking dish, standing on edge.

Pour marinade over cheese. Cover and refrigerate at least 8 hours.

Serve with assorted crackers.

Serves 12-16