View source for Cinnamon Applesauce Pancakes

* 2 cups all-purpose flour
* ¼ cup granulated sugar 
* 4 teaspoons baking powder
* ¼ teaspoon baking soda
* ½ teaspoon salt
* ½ teaspoon cinnamon
* 1 ¾ cups milk
* ¼ cup butter, melted
* 2 teaspoons pure vanilla extract
* 1 4 oz cup of cinnamon applesauce

=== Instructions ===

* Combine together the flour, sugar, baking powder, baking soda, salt and cinnamon in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla and applesauce.
* Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay). (The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).
* Set the batter aside and allow to rest while heating up your pan or griddle. 
* Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
* When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.

''Original recipe found at www.cafedelites.com''

[[category:Breakfast]]