Cinnamon Applesauce Pancakes
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 4 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 ¾ cups milk
- ¼ cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 4 oz cup of cinnamon applesauce
Instructions
- Combine together the flour, sugar, baking powder, baking soda, salt and cinnamon in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla and applesauce.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there may be a couple of lumps but that's okay). (The batter will be thick and creamy in consistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple tablespoons of extra milk into the batter at a time until reaching desired consistency).
- Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
Original recipe found at www.cafedelites.com