Oatmeal Raisin Cookies

• 1 1/2 C Old Fashioned Rolled Oats (not quick-cooking)
• 1/2 C All-Purpose Flour
• 1/4 C Dark Raisins
• 1/4 C Golden Raisins
• 1/4 C Dried Cranberries
• 1/4 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1/2 tsp Salt
• 6 tbsp Unsalted Butter (room temperature)
• 1/2 C Packed Brown Sugar
• 1/4 C Granulated Sugar
• 1 Egg
• 1/2 tsp Ground Cinnamon
• 1 tsp Pure Vanilla Extract

Preheat oven to 350F.

Combine oats, flour, raisins, cranberries, baking powder, baking soda, and salt in bowl and set aside. In another bowl, beat butter, brown sugar, and sugar until light and fluffy. Beat in egg, cinnamon, and vanilla until combined. Gradually beat in oat mixture until combined.

Drop dough by rounded tablespoon fulls, 2 inches apart, onto cookie sheet. Top each mound of dough with a few raisins. Bake approximately 12-14 minutes, until golden brown, but still soft.

Original recipe from Tori Easom