Green Bean Casserole

• 1 can cream of mushroom soup
• 3/4 cup milk
• 1/8 tsp black pepper
• 1 can french fried onions
• 2 cans french style green beans, drained

Mix soup and milk, then add pepper, beans, and majority of the onions in a 1 1/2 quarter casserole dish. Bake at 350 for 30 minutes, then stir. Sprinkle the top with the remaining onions and bake for an additional 5 minutes.