Beef Stroganoff (Slow Cooker)

• 2-3 pounds beef stew meat
• 1 (10-ounce) container PHILADELPHIA Cooking Creme - savory garlic flavor
• 2 sliced yellow onions
• 1 lb mushrooms, sliced or whole
• 1 red bell pepper
• cooked rice or pasta

Place the meat into the bottom of your slow cooker. Add the cooking creme and vegetables.

Cover and cook on low for 8 hours, or until meat shreds easily with a fork. Stir well and serve over hot cooked pasta or rice.