Million Dollar Deviled Eggs
- 12 large eggs
- ¼ cup (55 g) mayo
- 1 Tablespoon butter softened to room temperature
- 2 teaspoons yellow mustard
- 2 teaspoons dijon mustard
- 2 teaspoons sweet gherkin pickle juice
- 1 teaspoon sugar
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- dash Tabasco sauce (optional)
- paprika for sprinkling
- bacon pieces (optional)
Source: https://sugarspunrun.com/million-dollar-deviled-eggs/