Mexican Street Corn

Ingredients:

• 1 12 ounce bag frozen corn
• 2 tablespoons mayo
• 2 tablespoons Greek yogurt
• 1/2 teaspoon chili powder
• 1 tablespoon lime juice
• 1 tablespoon cilantro, minced
• 2 tablespoons green onions, minced
• 1/2 cup cotija (or parmesan) cheese, grated

Directions:

Cook the corn as directed on the bag. In a large bowl combine the mayo, yogurt, chili powder, and lime juice and mix well. Add the corn, cilantro, green onions, and cheese and stir until evenly coated. Serve warm.

Original recipe found at skinnytaste.com.