Miso Soup

Mom's Miso Soup:

• 7 c. water
• 1 package of dashi (8gms)
• finely chopped fresh green onion

Boil til onions are tender. Turn off heat. Gently whisk in:

• 6 1/2 to 6 3/4 T. miso

When completely blended, stir in dehydrated items and add diced tofu. Let stir for a couple of minutes, then enjoy! (Preferably in a wood miso-soup bowl!)