Thai Steak Ribbons

1 pound flank steak 1/3 cup teriyaki sauce 1 tablespoon finely chopped ginger root 1 tablespoon vegetable oil 1 clove garlic, minced 1/4 teaspoon crushed red pepper 1 teaspoon sesame seeds, can be toasted (optional)

Soak 30 6-inch bamboo skewers. Combine teriyaki sauce, ginger root, oil, garlic and red pepper. Cut steak, across grain, into 1/4-inch thick slices; place slices in a plastic bag. Pour marinade over steak, turning to coat. Tie bag securely and marinate 15 minutes. Pour off marinade. Thread each slice onto a bamboo skewer. Place ribbons on rack in broiler pan so surface of meat is 3-4 inches from heat. Broil 2-4 minutes on each side. Sprinkle with sesame seed. Serve with rice.

Suggestion: Make a second batch of marinade minus the oil and heat in a sauce pan while the meat cooks to pour over the cooked meat and rice.