Sugar-Butter Cookies

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Revision as of 13:37, 20 December 2011 by Jennifer (talk | contribs) (Created page with "*1 1/2 c. powdered sugar, sifted if clumpy *1 c. softened butter *1 t. vanilla *1/2 t. almond flavoring *1 large egg *2 1/2 c. flour, sifted *1 t. baking soda *1 t. cream of tart...")
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  • 1 1/2 c. powdered sugar, sifted if clumpy
  • 1 c. softened butter
  • 1 t. vanilla
  • 1/2 t. almond flavoring
  • 1 large egg
  • 2 1/2 c. flour, sifted
  • 1 t. baking soda
  • 1 t. cream of tartar

Cream the sugar, butter, flavorings and egg well, sift the dry ingredients together and slowly add. Mix well. Refrigerate till firm. Roll out on lightly floured board to 1/4 thick (or whatever you prefer) and cut in delightful shapes. Bake 7-8 minutes at 375.

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