Green Pea Salad

• 1/2 cup mayonnaise
• 1 tablespoon plus 1 teaspoon vinegar
• 1 teaspoon sugar
• Ground pepper to taste
• 1/4 tsp. Worcestershire sauce
• 10 oz frozen peas, thawed and drained
• 1/2 cup bacon bits
• 1/4 cup minced red onion

Combine mayonnaise, vinegar, sugar, pepper, and worcestershire sauce in a salad bowl. Add peas, bacon, and onion, toss thoroughly and chill before serving.

It’s best to make this at least an hour in advance so the flavors blend.