Swiss Chicken Casserole

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  • 4 boneless, skinless chicken breasts
  • Swiss cheese
  • 1 can cream of chicken soup
  • 1/2 c milk
  • 1/2 c sour cream
  • 1 1/2 c herb stuffing crumbs

Preheat oven to 350. Place chicken in a baking dish. Top each breast with a slice of Swiss cheese. Mix soup, milk, and sour cream and pour over chicken and cheese. Top with crumbs; cover with foil and bake for 30 minutes, then remove the foil and bake for another 30 minutes until golden brown.

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