Chinese Pork and Peppers

Ingredients

1/2 lb pork, julienned
1/2 t salt
1 T sake
cornstarch, dry
150 g bamboo, julienned (3/4 c)
2 green peppers, julienned
1/3 c water
2 T shyoyu
1 T mirin
1 T sake
1/2 T sugar

Instructions Marinate pork in 1/2 t salt and 1 T sake for 15 minutes. Pat in cornstarch. Stir fry pork. Add bamboo. After well heated, add sauce, heating till boiling. Add peppers, heating till barely soft.

Notes Easy way to cut pork is to freeze it first. Just be sure that it is thawed by the time you marinate the pork. Also, for simplicity's sake, look for canned julienned bamboo, or at least canned bamboo shoots.