Baked Pork Chops

Ingredients:

4 - 5 thick loin pork chops
Salt and Pepper
Flour
1 c sour cream
1 can condensed beef bouillon (1-1/2 c)

Or extra strength instant beef bouillon

Chopped parsley
Fresh ground pepper

Instructions: Salt, pepper, and flour pork chops. Brown on both sides in skillet. Place in greased pan. Mix together sour cream and beef bouillon. Pour over browned pork chops.

Bake: 350 degrees F until tender, about one hour. Garnish with parsley and ground pepper

(Won honorable mention at 4H cooking contest when I was about 12 years old.)