Fresh Corn Salad

• 1/4 c vegetable oil
• 2 T rice vinegar
• 2 T water
• 2 T sugar
• 1/2 tsp salt
• fresh ground pepper to taste
• 1 bag Spring Mix greens, torn into small pieces
• 5 ears fresh corn, cooked, cut off, and cobs scraped
• 1 yellow tomato, diced
• 1 red tomato, diced
• 2 green onions, chopped fine
• 1/4 c basil leaves, chopped
• 2 chopped avocados
• Ricotta salata cheese

Mix the oil, vinegar, water, sugar, salt, and pepper in a measuring cup and allow to stand for 30 minutes.

In a large bowl, stir 3/4 of the dressing into the greens. Add the corn, tomatoes, onions, basil, and the rest of the dressing, then stir. Top with avocado and cheese.