Miso Soup

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Revision as of 22:25, 20 March 2014 by Jillian (talk | contribs) (Created page with "Mom's Miso Soup: *7 c. water *1 package of dashi (8gms) *finely chopped fresh green onion Boil til onions are tender. Turn off heat. Gently whisk in: 6 1/2 to 6 3/4 T. mi...")
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Mom's Miso Soup:

  • 7 c. water
  • 1 package of dashi (8gms)
  • finely chopped fresh green onion

Boil til onions are tender. Turn off heat. Gently whisk in:

6 1/2 to 6 3/4 T. miso

When completely blended, stir in dehydrated items and add diced tofu. Let stir for a couple of minutes, then enjoy! (Preferably in a wood miso-soup bowl!)

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