Pecan Pie
- 3 eggs, lightly beaten
- 1 cup corn syrup
- 1 c sugar
- 2 T butter, melted
- 1 t vanilla
- 1 1/2 c pecans
- 1 unbaked 9" pastry shell
In large bowl stir together first 5 ingredients until well blended. Stir in nuts. Pour into pastry shell. Bake at 350 F for 50 - 55 minutes or until knife inserted halfway between center and edges comes out clean. Cool. Serves 8.