Pecan Pie

• 3 eggs, lightly beaten
• 1 cup corn syrup
• 1 c sugar
• 2 T butter, melted
• 1 t vanilla
• 1 1/2 c pecans
• 1 unbaked 9" pastry shell

In large bowl stir together first 5 ingredients until well blended. Stir in nuts. Pour into pastry shell. Bake at 350 F for 50 - 55 minutes or until knife inserted halfway between center and edges comes out clean. Cool. Serves 8.