Green Pea Salad

• 1/2 cup mayonnaise
• 1 tablespoon plus 1 teaspoon vinegar
• 1 teaspoon sugar
• Ground pepper to taste
• 1/4 tsp. Worcestershire sauce
• 10 oz frozen peas, thawed and drained
• 1/2 cup bacon bits
• 1/4 cup minced red onion

Combine mayonnaise, vinegar, sugar, pepper, and worcestershire sauce in a salad bowl. Add peas, bacon, and onion, toss thoroughly and chill before serving.

It’s best to make this at least an hour in advance so the flavors blend.

Original recipe found at savour-fare.com