Honey Popcorn Balls: Difference between revisions
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*3 qts. popped corn (12 c.) | *3 qts. popped corn (12 c.) | ||
*1/2 c. sugar | *1/2 c. sugar | ||
Revision as of 00:11, 23 November 2007
- 3 qts. popped corn (12 c.)
- 1/2 c. sugar
- 1/2 c. honey
- 1 tsp. salt
- 2 tbsp. margarine
- 1 tsp. vanilla
Pop corn and set aside in a large bowl. Combine sugar, honey and salt in a small saucepan. Heat and stir to dissolve sugar. Boil to hard ball stage (when a drop forms a hard ball in cool water). Add margarine and vanilla. Pour syrup over popped corn and stir. Butter your hands and shape into balls. Wrap balls with waxed paper.