Jump to content

Sweet Potato Casserole: Difference between revisions

From Cox5 Recipes
No edit summary
No edit summary
Line 5: Line 5:
*1/2 tsp cinnamon  
*1/2 tsp cinnamon  
*a shake of nutmeg  
*a shake of nutmeg  
*large marshmallows
*mini marshmallows  
*pecan pieces or walnut pieces (optional)
 
==== Buttery Pecan Topping: ====
 
* ¾ cup packed light brown sugar
* ½ cup all-purpose flour
* Pinch of salt
* 6 tablespoons butter, melted
* 1 ¼ cups chopped pecans
 


Prick and boil your potatoes for about 40 to 50 minutes and check for doneness; usually if knife can be stuck through. Let them cool and peel.
Prick and boil your potatoes for about 40 to 50 minutes and check for doneness; usually if knife can be stuck through. Let them cool and peel.
Line 12: Line 20:
Mash potatoes and ingredients real well; you can even use an electric mixer or hand mixer to make sure they're mixed real well. Heat for about 20 minutes.
Mash potatoes and ingredients real well; you can even use an electric mixer or hand mixer to make sure they're mixed real well. Heat for about 20 minutes.
Put your oven up to 400 degrees and add marshmallows. Put marshmallows on top of the sweet potatoes and heat for about 5-10 minutes or until browning on top.
Put your oven up to 400 degrees and add marshmallows. Put marshmallows on top of the sweet potatoes and heat for about 5-10 minutes or until browning on top.


[[category:Sides]]
[[category:Sides]]

Revision as of 01:58, 27 November 2025

  • 3 medium sweet potatoes
  • half a stick of butter softened
  • 1/2 c brown sugar
  • 1/3 c granulated sugar
  • 1/2 tsp cinnamon
  • a shake of nutmeg
  • mini marshmallows

Buttery Pecan Topping:

  • ¾ cup packed light brown sugar
  • ½ cup all-purpose flour
  • Pinch of salt
  • 6 tablespoons butter, melted
  • 1 ¼ cups chopped pecans


Prick and boil your potatoes for about 40 to 50 minutes and check for doneness; usually if knife can be stuck through. Let them cool and peel. Preheat oven to 350. Put potatoes in 2 quart greased casserole dish and add all ingredients except marshmallows. Mash potatoes and ingredients real well; you can even use an electric mixer or hand mixer to make sure they're mixed real well. Heat for about 20 minutes. Put your oven up to 400 degrees and add marshmallows. Put marshmallows on top of the sweet potatoes and heat for about 5-10 minutes or until browning on top.