M&M Oatmeal Cookies: Difference between revisions
Created page with "*1½ cups whole wheat flour *2 teaspoons cornstarch *1 teaspoon baking soda *1 teaspoon baking powder *½ teaspoon salt *¾ cup coconut oil *1 cup unrefined or coconut sugar *..." |
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| Line 9: | Line 9: | ||
*1 tablespoon vanilla | *1 tablespoon vanilla | ||
*2¾ cups oats | *2¾ cups oats | ||
* | *1 cup M&Ms | ||
*⅓ | *⅓ shredded coconut | ||
Preheat your oven to 375°F and line a cookie sheet with parchment paper or a Silpat. | Preheat your oven to 375°F and line a cookie sheet with parchment paper or a Silpat. | ||
Whisk together the dry ingredients (flour through salt) in a medium bowl and set aside. | Whisk together the dry ingredients (flour through salt) in a medium bowl and set aside. | ||
In a large microwave safe bowl, melt the coconut oil in the microwave. Add the sugar, eggs, and vanilla and stir. | In a large microwave safe bowl, melt the coconut oil in the microwave. Add the sugar, eggs, and vanilla and stir. | ||
Add the dry mix to the wet mix and stir just until combined. Stir in the oats, M&Ms, | Add the dry mix to the wet mix and stir just until combined. Stir in the oats, M&Ms, coconut and stir until combined. | ||
Form the dough into balls, about two tablespoons in size, and press the balls down into cookie shape. These don't spread very much so be sure to flatten them. | Form the dough into balls, about two tablespoons in size, and press the balls down into cookie shape. These don't spread very much so be sure to flatten them. | ||
Bake for 9 - 12 minutes or until the middle appears to be set. | Bake for 9 - 12 minutes or until the middle appears to be set. | ||
Revision as of 21:19, 23 September 2014
- 1½ cups whole wheat flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup coconut oil
- 1 cup unrefined or coconut sugar
- 2 large eggs
- 1 tablespoon vanilla
- 2¾ cups oats
- 1 cup M&Ms
- ⅓ shredded coconut
Preheat your oven to 375°F and line a cookie sheet with parchment paper or a Silpat. Whisk together the dry ingredients (flour through salt) in a medium bowl and set aside. In a large microwave safe bowl, melt the coconut oil in the microwave. Add the sugar, eggs, and vanilla and stir. Add the dry mix to the wet mix and stir just until combined. Stir in the oats, M&Ms, coconut and stir until combined. Form the dough into balls, about two tablespoons in size, and press the balls down into cookie shape. These don't spread very much so be sure to flatten them. Bake for 9 - 12 minutes or until the middle appears to be set.