Mustard Maple Chicken: Difference between revisions
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a.k.a. "Man-Pleasing Chicken" | a.k.a. "Man-Pleasing Chicken" | ||
Latest revision as of 00:20, 20 March 2012
a.k.a. "Man-Pleasing Chicken"
- 1 package chicken thighs or breasts
- 1/2 cup dijon mustard
- 1/4 cup maple syrup
- 1 tablespoon rice wine vinegar
- salt and pepper
- fresh rosemary
Preheat the oven to 450ºF.
Mix together the dijon mustard, maple syrup, and rice wine vinegar.
Salt and pepper the chicken, then place into an oven-proof baking dish. Pour your maple mustard mixture over the chicken, turning each piece in the mixture so they are fully coated.
Put the chicken into the oven, and let them bake for 40 minutes or until a meat thermometer reads 165ºF. Baste the tops of the chicken with more sauce half way through.
Let the chicken rest for 5 minutes before serving. Plate the chicken, making sure to spoon some extra sauce over the top. Sprinkle over some fresh rosemary.
Original recipe found at www.wittyinthecity.com