Green Pea Salad: Difference between revisions
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*1/2 cup mayonnaise | *1/2 cup mayonnaise | ||
*1 tablespoon plus 1 teaspoon vinegar | *1 tablespoon plus 1 teaspoon vinegar | ||
Revision as of 14:08, 6 March 2012
- 1/2 cup mayonnaise
- 1 tablespoon plus 1 teaspoon vinegar
- 1 teaspoon sugar
- Ground pepper to taste
- 1/4 tsp. Worcestershire sauce
- 10 oz frozen peas, thawed and drained
- 1/2 cup bacon bits
- 1/4 cup minced red onion
Combine mayonnaise, vinegar, sugar, pepper, and worcestershire sauce in a salad bowl. Add peas, bacon, and onion, toss thoroughly and chill before serving.
It’s best to make this at least an hour in advance so the flavors blend.
Original recipe found at savour-fare.com