Guacamole: Difference between revisions
New page: From Kathy Maister's Start Cooking Blog, tested by Jirah and Jennifer: * 2 avocados, peeled and pitted * 2 cloves of garlic (1 tsp of chopped garlic from a jar) * 1 medium tomato, finely ... |
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* 3 teaspoons of freshly squeezed lime or lemon juice | * 3 teaspoons of freshly squeezed lime or lemon juice | ||
* 1/2 teaspoon of hot pepper sauce | * 1/2 teaspoon of hot pepper sauce | ||
* onion salt | * onion salt | ||
Revision as of 22:54, 1 September 2007
From Kathy Maister's Start Cooking Blog, tested by Jirah and Jennifer:
- 2 avocados, peeled and pitted
- 2 cloves of garlic (1 tsp of chopped garlic from a jar)
- 1 medium tomato, finely chopped
- 3 teaspoons of freshly squeezed lime or lemon juice
- 1/2 teaspoon of hot pepper sauce
- onion salt
Optional:
- 1 tablespoon of jalapeño slices, chopped
Combine all in a bowl and stir well.