Prosciutto and Fig-Spread Sandwich: Difference between revisions
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Spread 1 to 2 tablespoons Fig Spread on all 8 halves; layer 4 halves with 2 slices prosciutto, 2 thin slices Asiago cheese, and 2 or 3 leaves of arugula. Top with remaining bread halves. Serve. | Spread 1 to 2 tablespoons Fig Spread on all 8 halves; layer 4 halves with 2 slices prosciutto, 2 thin slices Asiago cheese, and 2 or 3 leaves of arugula. Top with remaining bread halves. Serve. | ||
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[[category:Entrees]] | |||
Latest revision as of 19:42, 16 August 2011
PREP TIME: 15 in. TOTAL TIME: 15 min. YIELD: serves 4
INGREDIENTS
- Fig Spread
- 1 baguette or Italian bread
- 8 slices prosciutto
- 8 thin slices Asiago cheese
- 8 to 12 arugula leaves
DIRECTIONS
Cut 1 baguette or Italian bread into four 5-to-6-inch pieces; split each piece horizontally.
Spread 1 to 2 tablespoons Fig Spread on all 8 halves; layer 4 halves with 2 slices prosciutto, 2 thin slices Asiago cheese, and 2 or 3 leaves of arugula. Top with remaining bread halves. Serve.