|
|
| Line 1: |
Line 1: |
|
| |
|
| == '''Sweet Apple Crisp''' ==
| |
|
| |
| 10 cups apples, thinly sliced
| |
|
| |
| 1 cup sugar
| |
|
| |
| 1 T flour
| |
|
| |
| 1 t ground cinnamon
| |
|
| |
| 1/2 t nutmeg
| |
|
| |
| 1/4 c water
| |
|
| |
| 2 cups quick-cooking oats (rolled oats)
| |
|
| |
| 2 cups flour
| |
|
| |
| 2 cups packed brown sugar
| |
|
| |
| 1/2 t baking powder
| |
|
| |
| 1/2 t baking soda
| |
|
| |
| 1 cup butter, melted
| |
|
| |
|
| |
| Place the sliced apples in a 9x13 inch pan. Combine sugar, 1 T flour, cinnamon and nutmeg and sprinkle over apples. Pour the water evenly over the apples. Combine oats, 2 c flour, brown sugar, baking powder, baking soda and melted butter together. Crumble over the apples.
| |
|
| |
|
| |
| Bake at 350 degrees Fahrenheit for 45 minutes.
| |
