Bacon-Almond Green Beans: Difference between revisions
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*1 1/2 pounds fresh green beans, trimmed and cut into 1-1/2 inch pieces | *1 <sup>1</sup>/<sub>2</sub> pounds fresh green beans, trimmed and cut into 1-1/2 inch pieces | ||
*3 Tablespoons butter | *3 Tablespoons butter | ||
*3 Tablespoons brown sugar | *3 Tablespoons brown sugar | ||
*2 1/4 teaspoons soy sauce | *2 <sup>1</sup>/<sub>4</sub> teaspoons soy sauce | ||
*2 1/4 teaspoons Worcestershire sauce | *2 <sup>1</sup>/<sub>4</sub> teaspoons Worcestershire sauce | ||
*4-5 Tablespoons real bacon bits | *4-5 Tablespoons real bacon bits | ||
*4-5 Tablespoons sliced almonds, toasted | *4-5 Tablespoons sliced almonds, toasted | ||
Latest revision as of 18:18, 5 June 2009
- 1 1/2 pounds fresh green beans, trimmed and cut into 1-1/2 inch pieces
- 3 Tablespoons butter
- 3 Tablespoons brown sugar
- 2 1/4 teaspoons soy sauce
- 2 1/4 teaspoons Worcestershire sauce
- 4-5 Tablespoons real bacon bits
- 4-5 Tablespoons sliced almonds, toasted
Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, melt butter in a large skillet over medium heat. Stir in the brown sugar, soy sauce, and Worcestershire sauce. Cook for 1 minute or until sugar is dissolved.
Drain beans; add to the skillet. Cook and stir for 2 minutes or until heated through. Sprinkle with bacon and almonds; toss to coat. Serve with a slotted spoon.
Yield: 6 servings