Peanut Butter Chex Mix: Difference between revisions
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
== Ingredients == | |||
* <sup>1</sup>/<sub>4</sub> c honey | * <sup>1</sup>/<sub>4</sub> c honey | ||
* 2 T butter | * 2 T butter | ||
| Line 6: | Line 8: | ||
* <sup>1</sup>/<sub>3</sub> c dry-roasted peanuts | * <sup>1</sup>/<sub>3</sub> c dry-roasted peanuts | ||
== Preparation == | |||
# Preheat oven to | #Preheat oven to 175°. | ||
# Combine honey, butter, and peanut butter in a microwave-safe bowl. Heat until smooth. Combine cereal, pretzels, and peanuts in a large bowl. Pour peanut butter mixture over ceral and toss to coat. Spread on a baking sheet and bake 1 <sup>1</sup>/<sub>2</sub> hours. | #Combine honey, butter, and peanut butter in a microwave-safe bowl. Heat until smooth. Combine cereal, pretzels, and peanuts in a large bowl. Pour peanut butter mixture over ceral and toss to coat. Spread on a baking sheet and bake 1 <sup>1</sup>/<sub>2</sub> hours. | ||
Revision as of 18:15, 5 June 2009
Ingredients
- 1/4 c honey
- 2 T butter
- 1/4 c peanut butter
- 4 c corn Chex
- 4 c pretzels
- 1/3 c dry-roasted peanuts
Preparation
- Preheat oven to 175°.
- Combine honey, butter, and peanut butter in a microwave-safe bowl. Heat until smooth. Combine cereal, pretzels, and peanuts in a large bowl. Pour peanut butter mixture over ceral and toss to coat. Spread on a baking sheet and bake 1 1/2 hours.