Herbed Honey Mustard Chicken: Difference between revisions

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New page: =='''Herbed Honey Mustard Chicken'''== '''Ingredients:''' * 4 chicken breast halves * 1/4 c honey * 1/4 c prepared mustard * 1/2 t dried basil * 1/2 t paprika * 1/4 t parsley '''Instruc...
 
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'''Note:''' Will most likely need to double for 9x13 pan. Best if baked in a small pan so that the chicken remain submerged in sauce. Recommended as a marinade as well. (Marinade for about 2 hours in the fridge, then bake as directed.)
'''Note:''' Will most likely need to double for 9x13 pan. Best if baked in a small pan so that the chicken remains submerged in sauce. Recommended as a marinade as well. (Marinade for about 2 hours in the fridge, then bake as directed.)

Revision as of 06:01, 17 July 2007

Herbed Honey Mustard Chicken

Ingredients:

  • 4 chicken breast halves
  • 1/4 c honey
  • 1/4 c prepared mustard
  • 1/2 t dried basil
  • 1/2 t paprika
  • 1/4 t parsley


Instructions: Mix all ingredients together except chicken. Place chicken in greased baking dish. Pour 1/2 of sauce over chicken. Reserve the other half for basting.


Bake: 350 degrees F for 30 minutes. Baste with remaining sauce. Bake for another 10 minutes.


Note: Will most likely need to double for 9x13 pan. Best if baked in a small pan so that the chicken remains submerged in sauce. Recommended as a marinade as well. (Marinade for about 2 hours in the fridge, then bake as directed.)