Baked Pork Chops: Difference between revisions
New page: =='''Baked Pork Chops'''== '''Ingredients:''' * 4 - 5 thick loin pork chops * Salt and Pepper * Flour * 1 c sour cream * 1 can condensed beef bouillon (1-1/2 c) :Or extra strength instant... |
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(Won honorable mention at 4H cooking contest when I was about 12 years old.) | (Won honorable mention at 4H cooking contest when I was about 12 years old.) | ||
[[category:Entrees]] | |||
Revision as of 23:58, 22 May 2008
Baked Pork Chops
Ingredients:
- 4 - 5 thick loin pork chops
- Salt and Pepper
- Flour
- 1 c sour cream
- 1 can condensed beef bouillon (1-1/2 c)
- Or extra strength instant beef bouillon
- Chopped parsley
- Fresh ground pepper
Instructions:
Salt, pepper, and flour pork chops. Brown on both sides in skillet. Place in greased pan.
Mix together sour cream and beef bouillon. Pour over browned pork chops.
Bake: 350 degrees F until tender, about one hour. Garnish with parsley and ground pepper
(Won honorable mention at 4H cooking contest when I was about 12 years old.)