Bacon-Almond Green Beans

• 1 1/2 pounds fresh green beans, trimmed and cut into 1-1/2 inch pieces
• 3 Tablespoons butter
• 3 Tablespoons brown sugar
• 2 1/4 teaspoons soy sauce
• 2 1/4 teaspoons Worcestershire sauce
• 4-5 Tablespoons real bacon bits
• 4-5 Tablespoons sliced almonds, toasted

Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.

Meanwhile, melt butter in a large skillet over medium heat. Stir in the brown sugar, soy sauce, and Worcestershire sauce. Cook for 1 minute or until sugar is dissolved.

Drain beans; add to the skillet. Cook and stir for 2 minutes or until heated through. Sprinkle with bacon and almonds; toss to coat. Serve with a slotted spoon.

Yield: 6 servings