Honey Popcorn Balls: Difference between revisions
New page: *3 qts. popped corn (12 c.) *1/2 c. sugar *1/2 c. honey *1 tsp. salt *2 tbsp. margarine *1 tsp. vanilla Pop corn and set aside in a large bowl. Combine sugar, honey and salt in a small ... |
No edit summary |
||
| Line 1: | Line 1: | ||
[[Image:popcorn-balls.jpg|thumb|Honey Popcorn Balls]] | |||
*3 qts. popped corn (12 c.) | *3 qts. popped corn (12 c.) | ||
*1/2 c. sugar | *1/2 c. sugar | ||
Revision as of 23:26, 21 November 2007
- 3 qts. popped corn (12 c.)
- 1/2 c. sugar
- 1/2 c. honey
- 1 tsp. salt
- 2 tbsp. margarine
- 1 tsp. vanilla
Pop corn and set aside in a large bowl. Combine sugar, honey and salt in a small saucepan. Heat and stir to dissolve sugar. Boil to hard ball stage (when a drop forms a hard ball in cool water). Add margarine and vanilla. Pour syrup over popped corn and stir. Butter your hands and shape into balls. Wrap balls with waxed paper.