Miso Soup: Difference between revisions

Revision as of 18:52, 2 January 2020

Mom's Miso Soup:

3 1/2 c. Dashi Liquid
Just under 3 T. Miso
Wakame
drained, cubed Tofu
chopped Green Onion

Bring dashi to a boil, add green onions, simmer till tender. Turn off heat. When liquid is still, whisk in miso, add wakame and tofu. Enjoy! (Never boil miso, as it will destroy the probiotics.)

Doubling: 7 c. Dashi Liquid 5 1/2 T. Miso

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 Mom's Miso Soup:
-*7 c. water
+*3 1/2 c. Dashi Liquid
-*1 package of dashi (8gms)
+*Just under 3 T. Miso
-*finely chopped fresh green onion
+*Wakame
+*drained, cubed Tofu
+*chopped Green Onion
-Boil til onions are tender.  Turn off heat.  Gently whisk in:
+Bring dashi to a boil, add green onions, simmer till tender. Turn off heat. When liquid is still, whisk in miso, add wakame and tofu. Enjoy! (Never boil miso, as it will destroy the probiotics.)
-*6 1/2 to 6 3/4 T. miso
+Doubling:
+c. Dashi Liquid
-When completely blended, stir in dehydrated items and add diced tofu.  Let stir for a couple of minutes, then enjoy! (Preferably in a wood miso-soup bowl!)
+1/2 T. Miso