Sopapilla Cheesecake: Difference between revisions
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Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture. | Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture. | ||
Bake at 350 degrees for 30 minutes. | Bake at 350 degrees for 30 minutes. | ||
[[category:Desserts]] | |||
Latest revision as of 19:11, 16 August 2011
Sopapilla Cheesecake
INGREDIENTS:
- 16 ounces cream cheese
- 2 cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 cup butter, melted
- 1/2 cup cinnamon sugar
DIRECTIONS:
Using a 9 x 13 baking pan, unroll one package of Pillsbury® Crescent Recipe Creations® refrigerated seamless dough and line the bottom of the pan. Mix together the cream cheese, sugar and extract. Spread over the crescent rolls. Unroll the other can of crescent rolls and place on top of cream cheese mixture. Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture. Bake at 350 degrees for 30 minutes.