Chicken in a Basket: Difference between revisions
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*1 med Onion | *1 med Onion | ||
*4 oz Carrots | *4 oz Carrots | ||
* | *4 Tbs Margarine | ||
* | *4 Tbs Flour | ||
*1/2 tsp Salt | *1/2 tsp Salt | ||
*1/8 tsp Pepper | *1/8 tsp Pepper | ||
*1/8 tsp Ground Sage | *1/8 tsp Ground Sage | ||
* | *3 cups Milk | ||
*4 slices Bacon, cooked | *4 slices Bacon, cooked | ||
*1 cup Cheddar cheese | *1 cup Cheddar cheese | ||
* | *6 sandwich size loaves of bread | ||
Steam broccoli and carrots. | Steam broccoli and carrots. | ||
Revision as of 14:09, 10 March 2011
- 2 1/2 cups Chicken cooked and chunked
- 8 oz Broccoli
- 1 med Onion
- 4 oz Carrots
- 4 Tbs Margarine
- 4 Tbs Flour
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 1/8 tsp Ground Sage
- 3 cups Milk
- 4 slices Bacon, cooked
- 1 cup Cheddar cheese
- 6 sandwich size loaves of bread
Steam broccoli and carrots.
Brown onions in margarine with salt pepper and ground sage.
Add flour and stir. Add milk and boil 1 minute. Stir in broccoli, carrots, bacon, and chicken.
Cut out the center of a loaf of French bread leaving 1/2 inch on all sides and bottom. Brush with butter and garlic powder. Brown in oven.
Fill bread with chicken and broccoli mixture and top with cheese. Return to oven until cheese is melted. Serve.