Pecan Pie: Difference between revisions
New page: *3 eggs, lightly beaten *1 cup corn syrup *1 c sugar *2 T butter, melted *1 t vanilla *1 1/2 c pecans *1 unbaked 9" pastry shell In large bowl stir together first 5 ingredients until wel... |
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In large bowl stir together first 5 ingredients until well blended. Stir in nuts. Pour into pastry shell. Bake at 350 F for 50 - 55 minutes or until knife inserted halfway between center and edges comes out clean. Cool. Serves 8. | In large bowl stir together first 5 ingredients until well blended. Stir in nuts. Pour into pastry shell. Bake at 350 F for 50 - 55 minutes or until knife inserted halfway between center and edges comes out clean. Cool. Serves 8. | ||
[[category:Desserts]] | |||
Latest revision as of 23:48, 22 May 2008
- 3 eggs, lightly beaten
- 1 cup corn syrup
- 1 c sugar
- 2 T butter, melted
- 1 t vanilla
- 1 1/2 c pecans
- 1 unbaked 9" pastry shell
In large bowl stir together first 5 ingredients until well blended. Stir in nuts. Pour into pastry shell. Bake at 350 F for 50 - 55 minutes or until knife inserted halfway between center and edges comes out clean. Cool. Serves 8.