Mexican Street Corn: Difference between revisions
Created page with "Ingredients: *1 12 ounce bag frozen corn *2 tablespoons mayo *2 tablespoons Greek yogurt *1/2 teaspoon chili powder *1 tablespoon lime juice *1 tablespoon cilantro, minced *2..." |
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*1 12 ounce bag frozen corn | *1 12 ounce bag frozen corn | ||
* | *1/4 cup mayo | ||
*1/2 teaspoon chili powder | *1/2 teaspoon chili powder | ||
*1 tablespoon lime juice | *1 tablespoon lime juice | ||
| Line 13: | Line 12: | ||
Cook the corn as directed on the bag. | Cook the corn as directed on the bag. | ||
In a large bowl combine the mayo | In a large bowl combine the mayo, chili powder, and lime juice and mix well. | ||
Add the corn, cilantro, green onions, and cheese and stir until evenly coated. | Add the corn, cilantro, green onions, and cheese and stir until evenly coated. | ||
Serve warm. | Serve warm. | ||
Latest revision as of 00:25, 17 October 2018
Ingredients:
- 1 12 ounce bag frozen corn
- 1/4 cup mayo
- 1/2 teaspoon chili powder
- 1 tablespoon lime juice
- 1 tablespoon cilantro, minced
- 2 tablespoons green onions, minced
- 1/2 cup cotija (or parmesan) cheese, grated
Directions:
Cook the corn as directed on the bag. In a large bowl combine the mayo, chili powder, and lime juice and mix well. Add the corn, cilantro, green onions, and cheese and stir until evenly coated. Serve warm.
Original recipe found at skinnytaste.com.