Sugar-Butter Cookies: Difference between revisions
Created page with "*1 1/2 c. powdered sugar, sifted if clumpy *1 c. softened butter *1 t. vanilla *1/2 t. almond flavoring *1 large egg *2 1/2 c. flour, sifted *1 t. baking soda *1 t. cream of tart..." |
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*1 1/2 | Mom's Sugar Cookies | ||
*1 | |||
*1 | *1 1/2 cup powdered sugar, sifted if clumpy | ||
*1/2 | *1 cup softened butter | ||
*1 teaspoon vanilla extract | |||
*1/2 teaspoon almond extract | |||
*1 large egg | *1 large egg | ||
*2 1/2 | *2 1/2 cup flour, sifted | ||
*1 | *1 teaspoon baking soda | ||
*1 | *1 teaspoon cream of tartar | ||
Cream the sugar, butter, | Cream together the sugar, butter, extracts and egg. Sift the dry ingredients together in a separate bowl and slowly add to the sugar mixture until well blended. Refrigerate until firm. Roll out on a lightly floured board to 1/4 thick and cut in delightful shapes. Bake 7-8 minutes at 375 degrees. | ||
[[category:Desserts]] | [[category:Desserts]] | ||
Latest revision as of 18:53, 2 January 2020
Mom's Sugar Cookies
- 1 1/2 cup powdered sugar, sifted if clumpy
- 1 cup softened butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 large egg
- 2 1/2 cup flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Cream together the sugar, butter, extracts and egg. Sift the dry ingredients together in a separate bowl and slowly add to the sugar mixture until well blended. Refrigerate until firm. Roll out on a lightly floured board to 1/4 thick and cut in delightful shapes. Bake 7-8 minutes at 375 degrees.